Ingredients
vegetable 35.0% , wholemeal rye flour 21.1% , water 18.5% , rye bran 12.5% , _havrekorn_ 6.4% , wheat gluten 3.2% , broad bean protein 1.6% , rye malt 0.8% , yeast 0.4% , iodised sea salt 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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