Ingredients
wholemeal rye flour 50.0% , rye bran 56.0% , water 0.0% , wheat flour 0.0% , wheat gluten 0.0% , yeast 0.0% , iodised sea salt 0.0% , ruismallas ja ruismallasuute 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1016 kJ |
| Energy | 241 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.2 g |
| Carbs | 40 g |
| Sugars | 2.8 g |
| Fiber | 13 g |
| Protein | 9.4 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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