Ingredients
wholemeal oat 59.0% , wholemeal spelt flour 22.0% , water 13.7% , yeast 2.6% , iodised sea salt 2.7%
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Nutrition · per 100 g
| Energy | 301 kcal |
| Fat | 5.1 g |
| Saturated fat | 0.9 g |
| Carbs | 48 g |
| Sugars | 3.1 g |
| Fiber | 8.4 g |
| Protein | 12 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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