Nutrition · per 100 g

Energy	261 kcal
Fat	4.3 g
Saturated fat	2.1 g
Carbs	51 g
Sugars	26 g
Fiber	2.5 g
Protein	4.5 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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