Nutrition · per 100 g

Energy	340 kcal
Fat	12.2 g
Saturated fat	1.4 g
Carbs	52.2 g
Sugars	29.6 g
Protein	4.6 g
Salt	0.6 g
Sodium	239 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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