Nutrition · per 100 g

Energy	1470 kJ
Energy	352 kcal
Fat	13 g
Saturated fat	3.3 g
Carbs	53.9 g
Sugars	31.3 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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