Nutrition · per 100 g

Energy	399 kcal
Fat	22 g
Saturated fat	11 g
Carbs	41 g
Sugars	32 g
Fiber	1.8 g
Protein	5.2 g
Salt	1.1 g
Sodium	433 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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