Nutrition · per 100 g

Energy	390 kcal
Fat	19 g
Saturated fat	7.5 g
Carbs	50 g
Sugars	31 g
Fiber	1.5 g
Protein	4.1 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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