Ingredients
water 49.6% , rice 25.0% , wholemeal oat flour 7.0% , vegetable margarine 3.5% , wheat flour 3.5% , milk proteins 3.5% , sugar 2.2% , sifted rye flour 2.2% , butter 1.8% , iodised salt 0.5% , canola oil 0.5% , wheat gluten 0.8%
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Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 7.6 g |
| Saturated fat | 1.2 g |
| Carbs | 31 g |
| Sugars | 4.3 g |
| Fiber | 1.8 g |
| Protein | 4 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.