Ingredients
wheat flour 50.0% , water 25.0% , oat grain 11.0% , wheat gluten 7.0% , flax seed 2.0% , durum wheat flour 2.5% , barley malt flour 1.3% , salt 0.6% , yeast 0.3% , canola oil 0.2% , seaweed 0.1% , Preservative 0.0% , viljasta on täysjyväkauraa 19.0%
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Nutrition · per 100 g
| Energy | 1004 kJ |
| Energy | 238 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.4 g |
| Carbs | 40 g |
| Sugars | 0.2 g |
| Fiber | 4.5 g |
| Protein | 9.9 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Calcium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.