Nutrition · per 100 g

Energy	267 kcal
Fat	6.2 g
Saturated fat	1.5 g
Carbs	47 g
Sugars	20 g
Fiber	3 g
Protein	5 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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