Nutrition · per 100 g

Energy	359 kcal
Fat	11.8 g
Saturated fat	1.4 g
Carbs	54.5 g
Sugars	20 g
Fiber	1.8 g
Protein	5.9 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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