Ingredients
wheat flour 43.0% , water 28.5% , sifted rye flour 14.0% , syrup 7.0% , sourdough 3.8% , yeast 1.9% , wholemeal oat flour 0.9% , barley malt flour 0.5% , wheat gluten 0.2% , salt 0.1% , Emulsifier 0.1% , Raising agent 0.0% , Preservative 0.0%
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Nutrition · per 100 g
| Energy | 1144 kJ |
| Energy | 271 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.3 g |
| Carbs | 52 g |
| Sugars | 5.7 g |
| Fiber | 5.4 g |
| Protein | 8.5 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.