Ingredients
wheat flour 43.0% , vegetable 33.0% , water 15.5% , _havrekorn_ 7.0% , yeast 0.8% , wheat gluten 0.4% , rapeseed oil 0.2% , iodised sea salt 0.1% , nut 0.0% , almond 0.0% , sesamirön 0.0%
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Nutrition · per 100 g
| Energy | 893 kJ |
| Energy | 212 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.3 g |
| Carbs | 37 g |
| Sugars | 2.1 g |
| Fiber | 4.7 g |
| Protein | 7.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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