Ingredients
wholemeal rye 44.0% , wheat flour 25.1% , syrup 16.2% , rye bran 7.3% , water 3.7% , yeast 1.8% , barley malt flour 0.9% , iodised sea salt 0.1% , rye malt 0.1% , smoke flavouring 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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