Nutrition · per 100 g

Energy	363 kcal
Fat	14.8 g
Saturated fat	4.1 g
Carbs	50.9 g
Sugars	25.9 g
Fiber	2.6 g
Protein	4.9 g
Salt	0.56 g
Sodium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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