Ingredients
wheat flour 58.3% , water 20.8% , dark wheat flour 10.4% , yeast 5.2% , canola oil 2.6% , iodised salt 2.6%
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Nutrition · per 100 g
| Energy | 945 kJ |
| Energy | 224 kcal |
| Fat | 3 g |
| Saturated fat | 0.3 g |
| Carbs | 40 g |
| Sugars | 0.9 g |
| Fiber | 3.3 g |
| Protein | 7.2 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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