Nutrition · per 100 g

Energy	375 kcal
Fat	21 g
Saturated fat	10 g
Carbs	41 g
Sugars	3.4 g
Fiber	3.1 g
Protein	5.2 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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