Ingredients
wholemeal oat 58.0% , water 23.6% , psyllium 9.2% , oat fibre 4.6% , kauramallasuute 2.3% , oat bran 1.1% , yeast 0.6% , iodised sea salt 0.3% , Preservative 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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