Ingredients
wheat flour 43.8% , water 26.3% , oat flakes 11.0% , wheat gluten 6.5% , yeast 6.5% , flax seed 2.0% , sourdough 1.0% , salt 0.5% , colza oil 0.5% , durum wheat flour 0.5% , Preservative 0.5% , malted barley 0.5% , Flour treatment agent 0.5%
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Nutrition · per 100 g
| Energy | 980 kJ |
| Energy | 230 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.4 g |
| Carbs | 40 g |
| Sugars | 1.1 g |
| Fiber | 3.8 g |
| Protein | 10 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.