Ingredients
wholemeal rye 34.0% , water 21.1% , wheat flour 19.0% , wheat gluten 12.5% , syrup 6.7% , yeast 3.4% , iodised salt 0.5% , rapeseed oil 0.5% , Preservative 2.4%
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Nutrition · per 100 g
| Energy | 976 kJ |
| Energy | 231 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.2 g |
| Carbs | 39 g |
| Sugars | 3.1 g |
| Fiber | 7.3 g |
| Protein | 10 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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