Nutrition · per 100 g

Energy	274 kcal
Fat	3.7 g
Saturated fat	0.57 g
Carbs	51.4 g
Sugars	8.3 g
Fiber	4.6 g
Protein	7.7 g
Salt	1.1 g
Sodium	449 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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