Nutrition · per 100 g

Energy	380 kcal
Fat	16.2 g
Saturated fat	8.6 g
Carbs	56.2 g
Sugars	36.2 g
Fiber	1 g
Protein	2.8 g
Salt	0.98 g
Sodium	394 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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