Nutrition · per 100 g

Energy	245 kcal
Fat	3.1 g
Saturated fat	0.34 g
Carbs	41.4 g
Sugars	3.5 g
Fiber	5.9 g
Protein	9 g
Salt	1 g
Sodium	407 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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