Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 4.3 g |
| Saturated fat | 0.4 g |
| Carbs | 41 g |
| Sugars | 4.1 g |
| Fiber | 3 g |
| Protein | 9.1 g |
| Salt | 8.9 g |
| Sodium | 3580 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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