Nutrition · per 100 g

Energy	292 kcal
Fat	9.1 g
Saturated fat	4.7 g
Carbs	46 g
Sugars	20 g
Fiber	2.4 g
Protein	5.8 g
Salt	0 g
Sodium	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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