Nutrition · per 100 g

Energy	1050 kJ
Energy	251 kcal
Fat	2.5 g
Saturated fat	0.2 g
Carbs	46 g
Sugars	3 g
Fiber	3.6 g
Protein	9.5 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.