Nutrition · per 100 g

Energy	360 kcal
Fat	15 g
Saturated fat	4.3 g
Carbs	55.6 g
Sugars	2 g
Fiber	30.8 g
Protein	1.2 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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