Ingredients
oat 39.0% , water 22.3% , whole wheat flour 17.8% , syrup 10.5% , wheat flour 5.2% , wheat fiber 2.6% , wheat gluten 1.3% , yeast 0.7% , rapeseed oil 0.3% , iodised salt 0.2% , Emulsifier 0.1% , Preservative 0.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1141 kJ |
| Energy | 272 kcal |
| Fat | 6.2 g |
| Saturated fat | 0.7 g |
| Carbs | 37 g |
| Sugars | 5.1 g |
| Fiber | 9.1 g |
| Protein | 12 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.