Nutrition · per 100 g

Energy	142 kcal
Fat	7.1 g
Saturated fat	0.41 g
Carbs	14.7 g
Sugars	3.2 g
Fiber	3.6 g
Protein	3.4 g
Salt	0.58 g
Sodium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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