Nutrition · per 100 g

Energy	306 kcal
Fat	7.3 g
Saturated fat	1.9 g
Carbs	53 g
Sugars	19 g
Fiber	3.1 g
Protein	5.9 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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