Nutrition · per 100 g

Energy	348 kcal
Fat	13 g
Saturated fat	2.9 g
Carbs	49 g
Sugars	22 g
Fiber	2.5 g
Protein	5.9 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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