Nutrition · per 100 g

Energy	304.3 kcal
Fat	8.6 g
Saturated fat	4.1 g
Carbs	45.7 g
Sugars	5.1 g
Fiber	3.7 g
Protein	8.6 g
Salt	1.1 g
Sodium	449.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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