Nutrition · per 100 g

Energy	270.4 kcal
Fat	1.5 g
Saturated fat	0.37 g
Carbs	51.9 g
Sugars	2.6 g
Fiber	3.3 g
Protein	9.6 g
Salt	2.8 g
Sodium	1111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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