Nutrition · per 100 g

Energy	364 kcal
Fat	15 g
Saturated fat	4.8 g
Carbs	51 g
Sugars	24 g
Fiber	3.3 g
Protein	5.6 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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