Nutrition · per 100 g

Energy	235 kcal
Fat	2.3 g
Saturated fat	0.2 g
Carbs	44 g
Sugars	0.1 g
Fiber	3.5 g
Protein	8.5 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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