Nutrition · per 100 g

Energy	261.5 kcal
Fat	5.8 g
Saturated fat	0.7 g
Carbs	43 g
Sugars	2.9 g
Fiber	6 g
Protein	7 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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