Nutrition · per 100 g

Energy	334.6 kcal
Fat	12 g
Saturated fat	3.6 g
Carbs	50 g
Sugars	19 g
Fiber	2.7 g
Protein	6 g
Salt	0 g
Sodium	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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