Nutrition · per 100 g

Energy	341 kcal
Fat	16 g
Saturated fat	8.4 g
Carbs	43 g
Sugars	21 g
Fiber	1.8 g
Protein	5.2 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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