Nutrition · per 100 g

Energy	601 kcal
Fat	51 g
Saturated fat	4.1 g
Monounsaturated fat	33 g
Carbs	6.6 g
Sugars	6.6 g
Fiber	13 g
Protein	24 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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