Nutrition · per 100 g

Energy	56 kcal
Fat	2.9 g
Saturated fat	0.4 g
Carbs	5.4 g
Sugars	4.5 g
Fiber	1.9 g
Protein	1.1 g
Salt	3 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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