Nutrition · per 100 g

Energy	1636 kJ
Energy	389 kcal
Fat	12 g
Saturated fat	7.3 g
Carbs	36 g
Sugars	29 g
Fiber	4.5 g
Protein	32 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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