Nutrition · per 100 g

Energy	1660 kJ
Energy	395 kcal
Fat	13 g
Saturated fat	7.9 g
Carbs	35 g
Sugars	29 g
Fiber	5 g
Protein	32 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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