Nutrition · per 100 g

Energy	1641 kJ
Energy	390 kcal
Fat	12 g
Saturated fat	6.8 g
Carbs	36 g
Sugars	29 g
Fiber	5.1 g
Protein	32 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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