Nutrition · per 100 g

Energy	1046 kJ
Energy	250 kcal
Fat	9.7 g
Saturated fat	8.1 g
Carbs	38 g
Sugars	2.1 g
Protein	2.5 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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