Nutrition · per 100 g

Energy	1247 kJ
Energy	298 kcal
Fat	21 g
Saturated fat	18 g
Carbs	24 g
Sugars	22 g
Protein	2.7 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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