Ingredients
milk 97.6% , salt 0.8% , lactic ferments 0.8% , microbial rennet 0.8%
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Nutrition · per 100 g
| Energy | 1560 kJ |
| Energy | 375 kcal |
| Fat | 31 g |
| Saturated fat | 20 g |
| Carbs | 0.1 g |
| Sugars | 0.1 g |
| Protein | 24 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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