Ingredients
buttermilk 83.0% , cream 35.0% , dried garlic 1.0% , salt 0.0% , herb 0.5% , ferment 0.0%
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Nutrition · per 100 g
| Energy | 796 kJ |
| Energy | 192 kcal |
| Fat | 16 g |
| Saturated fat | 9.9 g |
| Carbs | 4 g |
| Sugars | 3.3 g |
| Protein | 8 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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