Ingredients
pasteurized skimmed milk 73.5% , cream 13.3% , salt 0.4% , microbial rennet 0.4% , Preservative 0.4% , ferment 12.1%
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Nutrition · per 100 g
| Energy | 352 kJ |
| Energy | 84 kcal |
| Fat | 2 g |
| Saturated fat | 1.3 g |
| Carbs | 1.6 g |
| Sugars | 1.6 g |
| Protein | 15 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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