Nutrition · per 100 g

Energy	140 kJ
Energy	33 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	4.7 g
Fiber	4.7 g
Protein	3.3 g
Salt	0.1 g
Sodium	40 mg
Calcium	120 mg
Vitamin D	1 µg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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